Welcome to Wellington's
Wellingtons Café and Bistro is a great place to meet and grab a bite to eat or just your favourite little spot in the garden centre to relax with a nice cup of coffee.
We believe in simple values and putting quality first, so our menu is full of favourites and packed with flavour. We serve freshly prepared food from breakfast onwards with a wide range of coffee, teas and cakes. Kids and senior citizens can choose from their own menus if they wish and we’re doing our bit with many sustainably sourced and local ingredients along with veggie, vegan and GF options
Open for breakfast
Everyone appreciates the good things in life, that’s why our cafés are always stylish and comfortable and we work with our people to make sure all of our customers receive a warm welcome and prompt service.
We think breakfast is the most important meal of the day and we serve two of ours no matter what time it is. Choose from an All Day Full English or All Day Vegetarian Breakfast to make sure you don’t get those hunger pangs at 11-ish, or even 4-ish…
Helping the planet
There’s also some plant-based bites for green fingered folk and their meat free kids. We’ve got delicious veggie, vegan and gluten free dishes throughout the menu, please speak a member of our team about your dietary requirements.
We’re doing our bit to help with lots of local produce sustainably sourced haddock and fish fingers
We have three lovely cafés based in Cherry Lane Garden Centres
Near the beautiful market town of Tickhill, 8 miles south of Doncaster and on the Nottinghamshire border. This café opens at 9.00am and is popular with locals or as a handy and quick stop off for people travelling on the A1
The café is in the Cherry Lane Garden Centre, Potterspury. We're open from 9.00am for freshly cooked breakfasts & lunches, and our homecooked carvery every Sunday. Roman Way also boasts a beautiful outside seating area
Our Café at Bradmore sits in the beautiful countryside of Rushcliffe, just a short drive West Bridgford. The ever popular menu features Sunday Lunch and some new plant-based dishes and special dishes for kids and grandparents alike